The average cost of a modern commercial kitchen can be over $150,000 in equipment alone! Yet, routine maintenance often goes neglected, severely compromising the lifespan of such a costly investment. Cannon Services offers affordable preventative maintenance packages to keep your investment in top shape and your kitchen sanitary and safe.

Ice machines are the primary source of failed sanitation inspections, and if not maintained properly, can even lead to food poisoning! Most ice machine manufacturers recommend routine disassembly, cleaning, and sanitizing at least every three months. This keeps the ice production clean and prevents the premature failure of expensive compressors and evaporators. Over time, clients have seen a decrease in the cost of owning their equipment, as it lasts longer, and expensive repairs are less frequent. We perform this service for Manitowoc, Ice-O-Matic, Hoshizaki, Scotsman, and many other makes of ice machines.

We also perform preventative maintenance for walk-in coolers, freezers, draft beer systems, prep tables, by Perlick, Nor-Lake, Kolpack, Master-Bilt, AmeriKooler, True, and other brands. 

Ovens, grills, ranges, hot boxes, warmers, and other cooking equipment. Over time, debris and soot becomes lodged in the vital areas of the unit, causing weak flame, uneven heating, mis-calibration, and other problems. This service can help your Avantco,  Vulcan, Blodgett, Baker’s Pride, or Doyon unit avoid premature failture.